I fancied some banana nice cream and salted caramel sauce, so whipped up this little pup. It’s pretty easy to do and is a great sweet treat. (It’s not the healthiest though!)
350ml full fat coconut milk
65g brown sugar (or coconut sugar)
1 tsp of coconut oil
1 tsp salt
1 tbsp cornflour
Pour coconut milk, sugar and coconut milk into a milk pan and put on a high heat and bring to the boil. Then bring to a medium low heat.
Continuously stir and simmer for 10-15 minutes.
Mix the corn flour with a little water in a mug until dissolved then add to the coconut mix and continue stirring for another 5 minutes until it starts to thicken.
Pour into a jar and refrigerate (or drizzle some on cake or banana whilst it’s still hot)