2 very ripe bananas
48g plant based chocolate protein powder (the one I use has added greens and is called MFL Plat Based Muscle Protein)
250 ml water (may need a little bit more depending on the protein powder)
Chuck it all in a blander and blitz it up to make a batter.
Put a little oil in a non stick frying pan on medium heat, when it is hot you are ready to make pancakes!
Spoon mixture into the pan about 2/3 tbsp per pancake and fry. When bubbles start to appear on the surface its time to flip. Cook each pancake for about 4/5 minutes.
Serve with some coconut yogurt, sprinkling of granola and fruit of your choice.