Okra and Jackfruit Curry

Jackfruit and Okra are very cheap in Thailand and I’m aware they might not be where you are, especially at the moment! But this is a great easy curry to make. I am trying to watch my carb intake so don’t eat it with rice but feel free to serve as you like!


1 can of young green jackfruit (drained)

5/6 okra

2 large tomatoes (chopped)

2 red chillis

3 cloves of garlic

1 onion (diced)

2 tsp curry powder

1 tsp turmeric

2 tbsp coconut oil

150ml vegetable stock

100ml coconut milk

Step 1

Put coconut oil, curry powder, onion and chopped okra into a pan on medium heat and cook until onions are softened.

Step 2

Chop the chillis, garlic and tomatoes and add to the pan with all the other ingredients!

Step 3

Simmer on a medium heat for 15-20 minutes, stirring occasionally until the sauce thickens.

Step 4

Take off the heat and serve up! Drizzle some coconut yoghurt on top and a little coriander and some basil seeds and you’re ready to eat.

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