This is a basic pickling recipe and you can jazz it up with different herbs and spices too! Then add this to salads or sandwiches to spice them up a little.
1 Daikon or mooli
½ cup of white vinegar
½ cup of water
¼ cup of sugar
1 tsp of salt
In a pan heat the water, vinegar, sugar and salt until boiling.
Grate or spiralise the daikon and carrot and put into a clean sterilized jar.
Pour the liquid into the jar and put the lid on. Leave at room temperature for 4 hours.
Put in fridge for at least half an hour and its ready to add to your tofu bahn mi’s or salad bowls.