Pickled Daikon

This is a basic pickling recipe and you can jazz it up with different herbs and spices too! Then add this to salads or sandwiches to spice them up a little.


1 Daikon or mooli

1 carrot

½ cup of white vinegar

½ cup of water

¼ cup of sugar

1 tsp of salt

Step 1

In a pan heat the water, vinegar, sugar and salt until boiling.

Step 2

Grate or spiralise the daikon and carrot and put into a clean sterilized jar.

Step 3

Pour the liquid into the jar and put the lid on. Leave at room temperature for 4 hours.

Step 4

Put in fridge for at least half an hour and its ready to add to your tofu bahn mi’s or salad bowls.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: