I had an abundance of Thai Aubergines in my veg box this week, so whipped this up. I love a salad bowl and have been chucking this into the mix.
6/8 Thai Aubergines (cubed)
¼ cup of peanuts
6 Garlic Cloves
2 Red Chillies
1 bunch of chopped Thai Basil
1 tsp soy sauce
Add aubergines, chopped onion, sliced garlic and chillies into a pan on medium heat with a little oil of your choice. Fry for 5/6 minutes until starting to brown.
Chop the peanuts and Thai basil and add into the pan with the soy sauce. Cook for a few more minutes and it’s ready to eat.