This week I was feeling a little run down, but luckily I live in Thailand where you can get a kilo of garlic for next to nothing! So I made (and devoured) a lot of this. Garlic is a great for boosting your immune system and fighting off colds or illnesses.
3 Whole bulbs of garlic (peeled and sliced)
1 onion (diced)
1 white potato
½ small white cabbage
300 ml vegetable stock
2 tsps caraway seeds
150ml coconut milk
Add a little oil to a pan and throw in your diced onion and caraway seeds and heat until the onions start to go translucent.
Throw in the garlic, cubed potato, chopped cabbage and vegetable stock and leave on a medium heat for 15-20 minutes stirring occasionally.
Take off the heat and blend until smooth (either a hand blitzer or a blender will do)
Pour back into the pan, add the coconut milk and heat for another 5 minutes. Add salt and pepper to taste and serve up. Sprinkle a few Baco bits on top or anything crunchy!