Soy Ginger Noodles

This is great for a lazy day when you don’t fancy cooking. You could also add a dollop of peanut butter to this recipe to make satay noodles.

Ingredients

(serves 2)

1 packet of straight to pan noodles or fresh noodles (I used tapioca based ones)

3 dried red chillies

2 baby corn

1 bok choi

½ cup snap peas

¼ cup peanuts

4 baby carrots

3 cloves of garlic

1 inch of fresh ginger grated

1 ½ tbsp soy sauce

Step 1

Add some oil into a pan and throw in the sliced baby corn, sliced carrots, peanuts garlic, ginger and chilli. Then cook on a low heat for 2 minutes.

Step 2

Put the noodles into the pan with a little water, the snap peas, soy sauce and chopped bok choi.

Step 3

Keep on the heat and stir continuously for 2-3 minutes until the noodles are cooked.

Step 4

Take off the heat add a little salt and pepper and serve up. I garnished mine with basil seeds but you could use spring onions or coriander instead.

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