If you want a healthy alternative to cookie dough, and like chickpeas then this is a deliciously morish recipe. Shove some in your banana nice cream, smoothie bowls or literally chow down with a spoon!
1 can of Chickpeas (drained and rinsed)
¼ cup of maple syrup
2/3 cup of peanut butter (smooth plain peanut butter)
1 tsp vanilla
2 tbsp vegan milk of your choice
A pinch of seasalt
2 tbsp of dark chocolate chips (you could use cacao nibs too if you wanted)
Grab your food processor and add all ingredients except milk and chocolate chips.
Slowly add in milk and continue to blend.
Mix in chocolate chips and its ready to eat! You can keep it in the fridge if you don’t eat it all in one go.