(enough for 2 or one very saucy meal)
200g Cashew nuts
150ml hot water
1 tbsp mustard
1 tbsp nutritional yeast
1 tsp soy sauce
1 clove of garlic
Salt and pepper to taste
Weigh out the cashews and then soak in the hot water for 10 minutes.
Blend the cashews with the remaining ingredients, if it is too thin you can thicken it up by heating in a pan with a cornflour mix (1 tbsp cornflour with a little water then add to the heating sauce and cook for 2 mins).
The sauce is ready! Add to a lasagna or use to make pasta alfredo!