Ingredients
(enough for 2 or one very saucy meal)
200g Cashew nuts
150ml hot water
1 tbsp mustard
1 tbsp nutritional yeast
1 tsp soy sauce
1 clove of garlic
Salt and pepper to taste
Step 1
Weigh out the cashews and then soak in the hot water for 10 minutes.
Step 2
Blend the cashews with the remaining ingredients, if it is too thin you can thicken it up by heating in a pan with a cornflour mix (1 tbsp cornflour with a little water then add to the heating sauce and cook for 2 mins).
Step 3
The sauce is ready! Add to a lasagna or use to make pasta alfredo!
