If you ever find yourself in Surat Thani, Thailand and craving some sushi head to On-Zen! With an arty come industrial decor and a choice for both vegans, flexitarians, pescatarians and all in between. It’s a beautiful place to stop and watch the world go by
Author Archives: cassiethecheapvegan
Hearty Leek Lasagna
Check out Phil’s leeksagne! – Ingredients (Serves 8) 2-3 large leeks (this will be your pasta layers) Cashew Bechamel Sauce Saucy McSauceman: 3 cloves garlic (minced or finely chopped) 1 onion (sliced) A handful of mushrooms of your choice (I used oyster and portobello) 1 red capsicum (julienne) 1 zucchini (julienne) 1 med carrot (julienne)Continue reading “Hearty Leek Lasagna”
Vegan Peanut Butter Slutters (PBS)
If you’re a peanut butter lover like me, then these bad boys are the ultimate snack and they aren’t actually that unhealthy! – Ingredients (Makes 5 palm-sized pieces) 1/2 cup peanut butter (I used crunchy) 3 tbsp maple syrup 1/4 tsp vanilla extract 1/4 cup coconut flour 1 block of vegan chocolate of your choiceContinue reading “Vegan Peanut Butter Slutters (PBS)”
Jackfruit “Fish” cakes
A quick easy inventive recipe for those who love a fish cake!
The Factory, Koh Tao
Koh Tao has a wonderful selection of vegan cuisine but The Factory was by far my favourite. If you’re looking for açai bowls, smoothies and coffee for breakfast or a bite for lunch, this is your place. I tried a lot of the menu during my stay and the winner was the Philly Cheese Wrap.Continue reading “The Factory, Koh Tao”
Nature’s Charm Cafe, Bangkok
If you’re after some delicious vegan food in a light setting to meet some friends or to do some work then this place is for you. Nestled down a side street in Sukhumvit, Bangkok is a beautiful 3 storey cafe selling an array of delicacies waiting to tickle your tastebuds. My personal favourite was theContinue reading “Nature’s Charm Cafe, Bangkok”
Silly Philly’s Vegan Cheesesteak Wrap-a-roonie
Ingredients: Serves 2 500 grams mushrooms (I used oyster, shitake and portabello) olive oil 1/2 tsp garlic powder 2 small onions (I used 1 medium sized one) 1 green capsicum vegan butter cashew bechamel sauce 2 wraps of your choice Salt and pepper to taste Step 1 Thinly slice mushrooms, onions and capsicum (that’s pepperContinue reading “Silly Philly’s Vegan Cheesesteak Wrap-a-roonie”
Stuffed Koh Tao
Down a little alley just off of Sairee beach, Koh Tao is a little place that will give you delicious authentic Northern Chinese food. Welcome to Stuffed North China Taste. This was my second time visiting and not only are vegan dumplings on offer ( I am a self confessed dumpling addict) but an arrayContinue reading “Stuffed Koh Tao”
Banana Blossom Salad
This is soo cheap to make in Asian countries, and probably in the South West of the UK if you can grow banana blossoms! Ingredients Serves 2 1 or 2 Banana Blossom 1 tbsp white vinegar 1 tbsp curry paste (your preference) 7 tbsp coconut milk 3 tbsp peanuts lightly pan fried 2 spring onionsContinue reading “Banana Blossom Salad”
Cashew and Jackfruit Spaghetti
Creamy pasta is one of my faves and this one is one of the best yet. Ingredients (Serves 2) 1 Can of Young Green Jackfruit 1 Bunch of Greens (of your choice) 1 Onion 3 Cloves of Garlic (sliced) 2 tbsp Cashew Nuts Vegan Bechamel Sauce (add as much as you would like) 2 tbspContinue reading “Cashew and Jackfruit Spaghetti”
