Creamy pasta is one of my faves and this one is one of the best yet. Ingredients (Serves 2) 1 Can of Young Green Jackfruit 1 Bunch of Greens (of your choice) 1 Onion 3 Cloves of Garlic (sliced) 2 tbsp Cashew Nuts Vegan Bechamel Sauce (add as much as you would like) 2 tbspContinue reading “Cashew and Jackfruit Spaghetti”
Author Archives: cassiethecheapvegan
Broccoli Revolution, Bangkok
A new Broccoli Revolution has just opened near Saphan Taksin BTS in Bangkok, a sister restaurant to the Sukhumvit spot bringing more vegan options to the other side of the river. If you want to escape from the Bangkok heat then this is an ideal little spot where you feel like you are outside butContinue reading “Broccoli Revolution, Bangkok”
Riverview Residence, Talad Noi, Bangkok
Sunset views, cocktails, delicious vegan food all in a beautiful arty area of Bangkok that is well worth exploring. Talad noi is a beautiful quirky area with street art, retro alleyways and lots of piles of engines making it an instagrammers dream. Down one of the back streets and up a very small elevator isContinue reading “Riverview Residence, Talad Noi, Bangkok”
Vistro Bangkok
Vistro can be found in Sukhumvit Bangkok where they bring a whole variety of delicious foods from sushi to burgers with some traditional Thai meals thrown into the mix too. They have recently expanded to now have a Pizza shop below called Vizza, which I am definately going back to try! In true Thai styleContinue reading “Vistro Bangkok”
Sutunthip Vegan, Bangkok
If you stroll around Krung Thong Buri in Bangkok then you are sure to eventually walk past this hidden gem. From the outside it doesn’t look like much, a canteen or similar to a UK greasy spoon, yet it serves up delicious vegan Thai food! We tried a set menu for 300thb between us, whichContinue reading “Sutunthip Vegan, Bangkok”
Aubergine Parmagiana
Ingredients (serves 2) 1 large Aubergine or 4 small ones 1 onion 1 can chopped tomatoes 3 cloves garlic 1 bay leaf 1 tsp italian herbs 1 tbsp vegemite or marmite 1 cup of cashew bechamel sauce. 1 tbsp nutritional yeast for serving A handful of chopped almonds for serving Step 1 Slice and saltContinue reading “Aubergine Parmagiana”
Beet Bourginon
This is a great comfort food for cold days/nights or if you have an abundance of beetroot. Ingredients 1 onion (diced) 4 cloves of garlic 8 small beetroot or 4 biggies 4 medium carrots, chopped into chunks 1 celery stick 2 sprigs of thyme 2 tbsp tomato paste 1 cup of red wine (or aContinue reading “Beet Bourginon”
Baan Somtum
Baan SomTum in Bang Rak’s O P gardens Bangkok is a beautiful place, the outside setting is surrounded with greenery and trees creating a secluded shaded space to escape from the heat. As a vegan in Bangkok it’s always good to know new places where you can eat Thai food. Somtum is one of myContinue reading “Baan Somtum”
Kale, pomegranate and sweet potato salad with black tahini dressing
Ingredients Serves 2 as a main meal or 4 as a side dish. Seeds of ½ a pomegranate 1 sweet potato 1 tbsp paprika 1 tbsp tomato paste 1 carrot (grated) 1 handful of almonds 1 bunch of dill 4 big leaves of Kale or more if you wanted 3 spring onions Dressing 1 tbspContinue reading “Kale, pomegranate and sweet potato salad with black tahini dressing”
Cashew Bechamel Sauce
Ingredients (enough for 2 or one very saucy meal) 200g Cashew nuts 150ml hot water 1 tbsp mustard 1 tbsp nutritional yeast 1 tsp soy sauce 1 clove of garlic Salt and pepper to taste Step 1 Weigh out the cashews and then soak in the hot water for 10 minutes. Step 2 Blend theContinue reading “Cashew Bechamel Sauce”
