Hearty Leek Lasagna

Check out Phil’s leeksagne! – Ingredients (Serves 8) 2-3 large leeks (this will be your pasta layers) Cashew Bechamel Sauce Saucy McSauceman: 3 cloves garlic (minced or finely chopped) 1 onion (sliced) A handful of mushrooms of your choice (I used oyster and portobello) 1 red capsicum (julienne) 1 zucchini (julienne) 1 med carrot (julienne)Continue reading “Hearty Leek Lasagna”

Vegan Peanut Butter Slutters (PBS)

If you’re a peanut butter lover like me, then these bad boys are the ultimate snack and they aren’t actually that unhealthy! – Ingredients (Makes 5 palm-sized pieces) 1/2 cup peanut butter (I used crunchy) 3 tbsp maple syrup 1/4 tsp vanilla extract 1/4 cup coconut flour 1 block of vegan chocolate of your choiceContinue reading “Vegan Peanut Butter Slutters (PBS)”

Nature’s Charm Cafe, Bangkok

If you’re after some delicious vegan food in a light setting to meet some friends or to do some work then this place is for you. Nestled down a side street in Sukhumvit, Bangkok is a beautiful 3 storey cafe selling an array of delicacies waiting to tickle your tastebuds. My personal favourite was theContinue reading “Nature’s Charm Cafe, Bangkok”

Silly Philly’s Vegan Cheesesteak Wrap-a-roonie

Ingredients: Serves 2 500 grams mushrooms (I used oyster, shitake and portabello) olive oil 1/2 tsp garlic powder 2 small onions (I used 1 medium sized one) 1 green capsicum vegan butter cashew bechamel sauce 2 wraps of your choice Salt and pepper to taste Step 1 Thinly slice mushrooms, onions and capsicum (that’s pepperContinue reading “Silly Philly’s Vegan Cheesesteak Wrap-a-roonie”