Kale, pomegranate and sweet potato salad with black tahini dressing

Ingredients Serves 2 as a main meal or 4 as a side dish. Seeds of ½ a pomegranate 1 sweet potato 1 tbsp paprika 1 tbsp tomato paste 1 carrot (grated) 1 handful of almonds 1 bunch of dill 4 big leaves of Kale or more if you wanted 3 spring onions Dressing 1 tbspContinue reading “Kale, pomegranate and sweet potato salad with black tahini dressing”

Mango Restaurant, Bangkok

Just off Khao San Road you will find an amazing little cafe called Mango, which sells home made Kombucha (and Kombucha mocktails like raspberry mojitos) a vast array of vegan and vegetarians meals and some delicious desserts too. Mango doubles up as an art space too, changing the artwork every couple of months. This timeContinue reading “Mango Restaurant, Bangkok”

Tempeh, Lentil and Kale Stew

This tastes better a day later, so I would recommend cooking it then leaving it overnight and having it the next day or food prepping for the week. Ingredients 200g Tempeh ½ cup yellow lentils 2 mushrooms (of your choice) 1 onion ½ aubergine (or 3 thai eggplants) 1 cup of chopped kale 1 mediumContinue reading “Tempeh, Lentil and Kale Stew”