If you stroll around Krung Thong Buri in Bangkok then you are sure to eventually walk past this hidden gem. From the outside it doesn’t look like much, a canteen or similar to a UK greasy spoon, yet it serves up delicious vegan Thai food! We tried a set menu for 300thb between us, whichContinue reading “Sutunthip Vegan, Bangkok”
Author Archives: cassiethecheapvegan
Aubergine Parmagiana
Ingredients (serves 2) 1 large Aubergine or 4 small ones 1 onion 1 can chopped tomatoes 3 cloves garlic 1 bay leaf 1 tsp italian herbs 1 tbsp vegemite or marmite 1 cup of cashew bechamel sauce. 1 tbsp nutritional yeast for serving A handful of chopped almonds for serving Step 1 Slice and saltContinue reading “Aubergine Parmagiana”
Beet Bourginon
This is a great comfort food for cold days/nights or if you have an abundance of beetroot. Ingredients 1 onion (diced) 4 cloves of garlic 8 small beetroot or 4 biggies 4 medium carrots, chopped into chunks 1 celery stick 2 sprigs of thyme 2 tbsp tomato paste 1 cup of red wine (or aContinue reading “Beet Bourginon”
Baan Somtum
Baan SomTum in Bang Rak’s O P gardens Bangkok is a beautiful place, the outside setting is surrounded with greenery and trees creating a secluded shaded space to escape from the heat. As a vegan in Bangkok it’s always good to know new places where you can eat Thai food. Somtum is one of myContinue reading “Baan Somtum”
Kale, pomegranate and sweet potato salad with black tahini dressing
Ingredients Serves 2 as a main meal or 4 as a side dish. Seeds of ½ a pomegranate 1 sweet potato 1 tbsp paprika 1 tbsp tomato paste 1 carrot (grated) 1 handful of almonds 1 bunch of dill 4 big leaves of Kale or more if you wanted 3 spring onions Dressing 1 tbspContinue reading “Kale, pomegranate and sweet potato salad with black tahini dressing”
Cashew Bechamel Sauce
Ingredients (enough for 2 or one very saucy meal) 200g Cashew nuts 150ml hot water 1 tbsp mustard 1 tbsp nutritional yeast 1 tsp soy sauce 1 clove of garlic Salt and pepper to taste Step 1 Weigh out the cashews and then soak in the hot water for 10 minutes. Step 2 Blend theContinue reading “Cashew Bechamel Sauce”
Mango Restaurant, Bangkok
Just off Khao San Road you will find an amazing little cafe called Mango, which sells home made Kombucha (and Kombucha mocktails like raspberry mojitos) a vast array of vegan and vegetarians meals and some delicious desserts too. Mango doubles up as an art space too, changing the artwork every couple of months. This timeContinue reading “Mango Restaurant, Bangkok”
On’s Thai Issan
This little gem is located in Kanchanaburi town and serves the most delicious Thai Vegan food I have ever eaten! On is an absolute legend and she quickly whips up the different dishes as people come into the restaurant. She even does it front of house so you can watch her. I had the BananaContinue reading “On’s Thai Issan”
Jackfruit Masala
Ingredients (serves 2 without rice) 1 can of young green jackfruit ½ white onion 1 carrot ½ aubergine 250ml coconut milk 3 cloves of garlic 1 inch of ginger 2 tbsp masala curry paste 1 spring onion 100ml vegetable stock Step 1 Strain and rinse the young jackfruit. Step 2 Heat a little oil inContinue reading “Jackfruit Masala”
Tempeh, Lentil and Kale Stew
This tastes better a day later, so I would recommend cooking it then leaving it overnight and having it the next day or food prepping for the week. Ingredients 200g Tempeh ½ cup yellow lentils 2 mushrooms (of your choice) 1 onion ½ aubergine (or 3 thai eggplants) 1 cup of chopped kale 1 mediumContinue reading “Tempeh, Lentil and Kale Stew”
