Gluten Free Sweet Potato Gnocchi

Ingredients (Serves 2) 2 medium sweet potatoes ½ cup of Corn Flour (and a little for dusting) 1 tbsp oil 3 tbsp plant based milk Salt and pepper to season Step 1 Prick your potatoes and put them in the microwave for 8 minutes. Step 2 Let the potatoes cool slightly, then cut in halfContinue reading “Gluten Free Sweet Potato Gnocchi”

Vegan Salted Caramel Sauce

I fancied some banana nice cream and salted caramel sauce, so whipped up this little pup. It’s pretty easy to do and is a great sweet treat. (It’s not the healthiest though!) Ingredients 350ml full fat coconut milk 65g brown sugar (or coconut sugar) 1 tsp of coconut oil 1 tsp salt 1 tbsp cornflourContinue reading “Vegan Salted Caramel Sauce”

Grace’s Golden Corn and Chickpea Burgers

My lovely friend Grace is an incredible cook and she has shared her recipe for these delicious Sweetcorn and Chickpea Burgers! Ingredients 400g canned chickpeas (don’t forget to save the liquid as you can make vegan meringues!) 340g sweetcorn ½ bunch fresh coriander ½ tsp paprika ½ tsp ground coriander ½ tsp ground cumin 3Continue reading “Grace’s Golden Corn and Chickpea Burgers”

Phil’s Vegan Chocolate Brownies

As I have a limited kitchen in Bangkok (one induction hob) my partner has helped out and made some delicious Brownies! Cheers Phil! Ingredients 2 cans of chickpeas (500g) drained and rinsed 120ml of plant milk (of your choice) 80g of nut butter (of your choice) ½ a banana 2 tbsp vanilla 150g coconut sugarContinue reading “Phil’s Vegan Chocolate Brownies”