Check out Phil’s leeksagne! – Ingredients (Serves 8) 2-3 large leeks (this will be your pasta layers) Cashew Bechamel Sauce Saucy McSauceman: 3 cloves garlic (minced or finely chopped) 1 onion (sliced) A handful of mushrooms of your choice (I used oyster and portobello) 1 red capsicum (julienne) 1 zucchini (julienne) 1 med carrot (julienne)Continue reading “Hearty Leek Lasagna”
Category Archives: Recipes
Vegan Peanut Butter Slutters (PBS)
If you’re a peanut butter lover like me, then these bad boys are the ultimate snack and they aren’t actually that unhealthy! – Ingredients (Makes 5 palm-sized pieces) 1/2 cup peanut butter (I used crunchy) 3 tbsp maple syrup 1/4 tsp vanilla extract 1/4 cup coconut flour 1 block of vegan chocolate of your choiceContinue reading “Vegan Peanut Butter Slutters (PBS)”
Jackfruit “Fish” cakes
A quick easy inventive recipe for those who love a fish cake!
Silly Philly’s Vegan Cheesesteak Wrap-a-roonie
Ingredients: Serves 2 500 grams mushrooms (I used oyster, shitake and portabello) olive oil 1/2 tsp garlic powder 2 small onions (I used 1 medium sized one) 1 green capsicum vegan butter cashew bechamel sauce 2 wraps of your choice Salt and pepper to taste Step 1 Thinly slice mushrooms, onions and capsicum (that’s pepperContinue reading “Silly Philly’s Vegan Cheesesteak Wrap-a-roonie”
Banana Blossom Salad
This is soo cheap to make in Asian countries, and probably in the South West of the UK if you can grow banana blossoms! Ingredients Serves 2 1 or 2 Banana Blossom 1 tbsp white vinegar 1 tbsp curry paste (your preference) 7 tbsp coconut milk 3 tbsp peanuts lightly pan fried 2 spring onionsContinue reading “Banana Blossom Salad”
Cashew and Jackfruit Spaghetti
Creamy pasta is one of my faves and this one is one of the best yet. Ingredients (Serves 2) 1 Can of Young Green Jackfruit 1 Bunch of Greens (of your choice) 1 Onion 3 Cloves of Garlic (sliced) 2 tbsp Cashew Nuts Vegan Bechamel Sauce (add as much as you would like) 2 tbspContinue reading “Cashew and Jackfruit Spaghetti”
Aubergine Parmagiana
Ingredients (serves 2) 1 large Aubergine or 4 small ones 1 onion 1 can chopped tomatoes 3 cloves garlic 1 bay leaf 1 tsp italian herbs 1 tbsp vegemite or marmite 1 cup of cashew bechamel sauce. 1 tbsp nutritional yeast for serving A handful of chopped almonds for serving Step 1 Slice and saltContinue reading “Aubergine Parmagiana”
Beet Bourginon
This is a great comfort food for cold days/nights or if you have an abundance of beetroot. Ingredients 1 onion (diced) 4 cloves of garlic 8 small beetroot or 4 biggies 4 medium carrots, chopped into chunks 1 celery stick 2 sprigs of thyme 2 tbsp tomato paste 1 cup of red wine (or aContinue reading “Beet Bourginon”
Kale, pomegranate and sweet potato salad with black tahini dressing
Ingredients Serves 2 as a main meal or 4 as a side dish. Seeds of ½ a pomegranate 1 sweet potato 1 tbsp paprika 1 tbsp tomato paste 1 carrot (grated) 1 handful of almonds 1 bunch of dill 4 big leaves of Kale or more if you wanted 3 spring onions Dressing 1 tbspContinue reading “Kale, pomegranate and sweet potato salad with black tahini dressing”
Cashew Bechamel Sauce
Ingredients (enough for 2 or one very saucy meal) 200g Cashew nuts 150ml hot water 1 tbsp mustard 1 tbsp nutritional yeast 1 tsp soy sauce 1 clove of garlic Salt and pepper to taste Step 1 Weigh out the cashews and then soak in the hot water for 10 minutes. Step 2 Blend theContinue reading “Cashew Bechamel Sauce”
