Creamy pasta is one of my faves and this one is one of the best yet. Ingredients (Serves 2) 1 Can of Young Green Jackfruit 1 Bunch of Greens (of your choice) 1 Onion 3 Cloves of Garlic (sliced) 2 tbsp Cashew Nuts Vegan Bechamel Sauce (add as much as you would like) 2 tbspContinue reading “Cashew and Jackfruit Spaghetti”
Category Archives: Bigger Plates
Aubergine Parmagiana
Ingredients (serves 2) 1 large Aubergine or 4 small ones 1 onion 1 can chopped tomatoes 3 cloves garlic 1 bay leaf 1 tsp italian herbs 1 tbsp vegemite or marmite 1 cup of cashew bechamel sauce. 1 tbsp nutritional yeast for serving A handful of chopped almonds for serving Step 1 Slice and saltContinue reading “Aubergine Parmagiana”
Beet Bourginon
This is a great comfort food for cold days/nights or if you have an abundance of beetroot. Ingredients 1 onion (diced) 4 cloves of garlic 8 small beetroot or 4 biggies 4 medium carrots, chopped into chunks 1 celery stick 2 sprigs of thyme 2 tbsp tomato paste 1 cup of red wine (or aContinue reading “Beet Bourginon”
Jackfruit Masala
Ingredients (serves 2 without rice) 1 can of young green jackfruit ½ white onion 1 carrot ½ aubergine 250ml coconut milk 3 cloves of garlic 1 inch of ginger 2 tbsp masala curry paste 1 spring onion 100ml vegetable stock Step 1 Strain and rinse the young jackfruit. Step 2 Heat a little oil inContinue reading “Jackfruit Masala”
Tempeh, Lentil and Kale Stew
This tastes better a day later, so I would recommend cooking it then leaving it overnight and having it the next day or food prepping for the week. Ingredients 200g Tempeh ½ cup yellow lentils 2 mushrooms (of your choice) 1 onion ½ aubergine (or 3 thai eggplants) 1 cup of chopped kale 1 mediumContinue reading “Tempeh, Lentil and Kale Stew”
Soy Ginger Noodles
This is great for a lazy day when you don’t fancy cooking. You could also add a dollop of peanut butter to this recipe to make satay noodles. Ingredients (serves 2) 1 packet of straight to pan noodles or fresh noodles (I used tapioca based ones) 3 dried red chillies 2 baby corn 1 bokContinue reading “Soy Ginger Noodles”
Thai Green Curry
This is an easy vegan staple, as long as you have the paste and coconut milk then you can any veg and protein in you want! Ingredients (Serves 2 – without rice) For The paste 1 stick lemongrass 6 cloves of garlic 4 spring onions 4 lime leaves (more if you want) 1 inch ofContinue reading “Thai Green Curry”
Creamy Mushroom Spaghetti
I love creamy pasta, its my comfort food and this week I was lucky enough to have lots of mushrooms delivered in my vegetable box! Ingredients 5 Dried Shitake mushrooms 2 king oyster mushrooms 5/6 oyster mushrooms 1 onion 5 cloves of garlic 250ml coconut milk 250ml vegetable stock (I used a stock cube andContinue reading “Creamy Mushroom Spaghetti”
Okra and Jackfruit Curry
Jackfruit and Okra are very cheap in Thailand and I’m aware they might not be where you are, especially at the moment! But this is a great easy curry to make. I am trying to watch my carb intake so don’t eat it with rice but feel free to serve as you like! Ingredients 1Continue reading “Okra and Jackfruit Curry”
Tofu and Jackfruit “Tacos”
Chinese white cabbage leaves are a great gluten free or low carb alternative for tacos! Who knew!!! I was trying to use up everything in my fridge before my next vegetable box delivery and this is what happened. Ingredients Serves 2/3 Chinese White cabbage leaves (depends on size and how many tacos you want toContinue reading “Tofu and Jackfruit “Tacos””
