Tempeh, Lentil and Kale Stew

This tastes better a day later, so I would recommend cooking it then leaving it overnight and having it the next day or food prepping for the week. Ingredients 200g Tempeh ½ cup yellow lentils 2 mushrooms (of your choice) 1 onion ½ aubergine (or 3 thai eggplants) 1 cup of chopped kale 1 mediumContinue reading “Tempeh, Lentil and Kale Stew”

Creamy Mushroom Spaghetti

I love creamy pasta, its my comfort food and this week I was lucky enough to have lots of mushrooms delivered in my vegetable box! Ingredients 5 Dried Shitake mushrooms 2 king oyster mushrooms 5/6 oyster mushrooms 1 onion 5 cloves of garlic 250ml coconut milk 250ml vegetable stock (I used a stock cube andContinue reading “Creamy Mushroom Spaghetti”

Tofu and Jackfruit “Tacos”

Chinese white cabbage leaves are a great gluten free or low carb alternative for tacos! Who knew!!! I was trying to use up everything in my fridge before my next vegetable box delivery and this is what happened. Ingredients Serves 2/3 Chinese White cabbage leaves (depends on size and how many tacos you want toContinue reading “Tofu and Jackfruit “Tacos””