Jackfruit and Okra are very cheap in Thailand and I’m aware they might not be where you are, especially at the moment! But this is a great easy curry to make. I am trying to watch my carb intake so don’t eat it with rice but feel free to serve as you like! Ingredients 1Continue reading “Okra and Jackfruit Curry”
Category Archives: Bigger Plates
Tofu and Jackfruit “Tacos”
Chinese white cabbage leaves are a great gluten free or low carb alternative for tacos! Who knew!!! I was trying to use up everything in my fridge before my next vegetable box delivery and this is what happened. Ingredients Serves 2/3 Chinese White cabbage leaves (depends on size and how many tacos you want toContinue reading “Tofu and Jackfruit “Tacos””
Tofu San Choy Bow
Ingredients (Serves 2) ½ Red Onion 2 cloves garlic 1.5cm piece of fresh ginger (grated) 4 baby corns (chopped) 150g crumbled firm tofu 2 small sweet potatoes (grated) – you can use carrots, I just had sweet potatoes coming out of my ears. 3 tbsp chopped peanuts 3 big leaves of spring greens (or anyContinue reading “Tofu San Choy Bow”
Gluten Free Sweet Potato Gnocchi
Ingredients (Serves 2) 2 medium sweet potatoes ½ cup of Corn Flour (and a little for dusting) 1 tbsp oil 3 tbsp plant based milk Salt and pepper to season Step 1 Prick your potatoes and put them in the microwave for 8 minutes. Step 2 Let the potatoes cool slightly, then cut in halfContinue reading “Gluten Free Sweet Potato Gnocchi”