Category Archives: Bigger Plates

Jackfruit and Okra are very cheap in Thailand and I’m aware they might not be where you are, especially at the moment! But this is a great easy curry to make. I am trying to watch my carb intake so don’t eat it with rice but feel free to serve as you like! Ingredients 1Continue reading “Okra and Jackfruit Curry”

Chinese white cabbage leaves are a great gluten free or low carb alternative for tacos! Who knew!!! I was trying to use up everything in my fridge before my next vegetable box delivery and this is what happened. Ingredients Serves 2/3 Chinese White cabbage leaves (depends on size and how many tacos you want toContinue reading “Tofu and Jackfruit “Tacos””

Ingredients (Serves 2) ½ Red Onion 2 cloves garlic 1.5cm piece of fresh ginger (grated) 4 baby corns (chopped) 150g crumbled firm tofu 2 small sweet potatoes (grated) – you can use carrots, I just had sweet potatoes coming out of my ears. 3 tbsp chopped peanuts 3 big leaves of spring greens (or anyContinue reading “Tofu San Choy Bow”

Ingredients (Serves 2) 2 medium sweet potatoes ½ cup of Corn Flour (and a little for dusting) 1 tbsp oil 3 tbsp plant based milk Salt and pepper to season Step 1 Prick your potatoes and put them in the microwave for 8 minutes. Step 2 Let the potatoes cool slightly, then cut in halfContinue reading “Gluten Free Sweet Potato Gnocchi”