Grijalvo’s Salted Caramel Cupcakes

You wanted more sweet treats well you’ve got it! My partner in culinary crimes (who lives in Australia) has been busy cooking his heart out and making these delicacies! Ingredients (makes 12) For the cakes 150g light soft brown sugar 75ml sunflower oil ½ tsp vanilla extract 250g dairy-free soya yogurt 1 tsp apple ciderContinue reading “Grijalvo’s Salted Caramel Cupcakes”

Creamy Mushroom Spaghetti

I love creamy pasta, its my comfort food and this week I was lucky enough to have lots of mushrooms delivered in my vegetable box! Ingredients 5 Dried Shitake mushrooms 2 king oyster mushrooms 5/6 oyster mushrooms 1 onion 5 cloves of garlic 250ml coconut milk 250ml vegetable stock (I used a stock cube andContinue reading “Creamy Mushroom Spaghetti”

Tofu and Jackfruit “Tacos”

Chinese white cabbage leaves are a great gluten free or low carb alternative for tacos! Who knew!!! I was trying to use up everything in my fridge before my next vegetable box delivery and this is what happened. Ingredients Serves 2/3 Chinese White cabbage leaves (depends on size and how many tacos you want toContinue reading “Tofu and Jackfruit “Tacos””

Chocolate Chip Cookies

This recipe is another classic from Beige Donuts new e-cookbook “Beige Lockdown Bakes” which you can order on their facebook page. If you fancy some soft gooey goodness these bad boys are for you! Ingredients 200g plain flour 1tsp baking powder pinch of salt 75g soft brown sugar 75g caster 130g dark chocolate 85ml sunflowerContinue reading “Chocolate Chip Cookies”

Gluten free Chocolate Banana Protein Pancakes

Ingredients 2 very ripe bananas 48g plant based chocolate protein powder (the one I use has added greens and is called MFL Plat Based Muscle Protein) 50g oats 250 ml water (may need a little bit more depending on the protein powder) Step 1 Chuck it all in a blander and blitz it up toContinue reading “Gluten free Chocolate Banana Protein Pancakes”