Creamy Mushroom Spaghetti

I love creamy pasta, its my comfort food and this week I was lucky enough to have lots of mushrooms delivered in my vegetable box! Ingredients 5 Dried Shitake mushrooms 2 king oyster mushrooms 5/6 oyster mushrooms 1 onion 5 cloves of garlic 250ml coconut milk 250ml vegetable stock (I used a stock cube andContinue reading “Creamy Mushroom Spaghetti”

Tofu and Jackfruit “Tacos”

Chinese white cabbage leaves are a great gluten free or low carb alternative for tacos! Who knew!!! I was trying to use up everything in my fridge before my next vegetable box delivery and this is what happened. Ingredients Serves 2/3 Chinese White cabbage leaves (depends on size and how many tacos you want toContinue reading “Tofu and Jackfruit “Tacos””

Chocolate Chip Cookies

This recipe is another classic from Beige Donuts new e-cookbook “Beige Lockdown Bakes” which you can order on their facebook page. If you fancy some soft gooey goodness these bad boys are for you! Ingredients 200g plain flour 1tsp baking powder pinch of salt 75g soft brown sugar 75g caster 130g dark chocolate 85ml sunflowerContinue reading “Chocolate Chip Cookies”

Gluten free Chocolate Banana Protein Pancakes

Ingredients 2 very ripe bananas 48g plant based chocolate protein powder (the one I use has added greens and is called MFL Plat Based Muscle Protein) 50g oats 250 ml water (may need a little bit more depending on the protein powder) Step 1 Chuck it all in a blander and blitz it up toContinue reading “Gluten free Chocolate Banana Protein Pancakes”

Gluten Free Sweet Potato Gnocchi

Ingredients (Serves 2) 2 medium sweet potatoes ½ cup of Corn Flour (and a little for dusting) 1 tbsp oil 3 tbsp plant based milk Salt and pepper to season Step 1 Prick your potatoes and put them in the microwave for 8 minutes. Step 2 Let the potatoes cool slightly, then cut in halfContinue reading “Gluten Free Sweet Potato Gnocchi”