You wanted more sweet treats well you’ve got it! My partner in culinary crimes (who lives in Australia) has been busy cooking his heart out and making these delicacies! Ingredients (makes 12) For the cakes 150g light soft brown sugar 75ml sunflower oil ½ tsp vanilla extract 250g dairy-free soya yogurt 1 tsp apple ciderContinue reading “Grijalvo’s Salted Caramel Cupcakes”
Category Archives: Recipes
Pickled Daikon
This is a basic pickling recipe and you can jazz it up with different herbs and spices too! Then add this to salads or sandwiches to spice them up a little. Ingredients 1 Daikon or mooli 1 carrot ½ cup of white vinegar ½ cup of water ¼ cup of sugar 1 tsp of saltContinue reading “Pickled Daikon”
Creamy Mushroom Spaghetti
I love creamy pasta, its my comfort food and this week I was lucky enough to have lots of mushrooms delivered in my vegetable box! Ingredients 5 Dried Shitake mushrooms 2 king oyster mushrooms 5/6 oyster mushrooms 1 onion 5 cloves of garlic 250ml coconut milk 250ml vegetable stock (I used a stock cube andContinue reading “Creamy Mushroom Spaghetti”
Okra and Jackfruit Curry
Jackfruit and Okra are very cheap in Thailand and I’m aware they might not be where you are, especially at the moment! But this is a great easy curry to make. I am trying to watch my carb intake so don’t eat it with rice but feel free to serve as you like! Ingredients 1Continue reading “Okra and Jackfruit Curry”
Mango Nice Cream
This is my new addiction, its a healthy guilt free alternative to ice cream and its really easy to make (if you have a blender) Ingredients 2 frozen bananas ½ frozen mango 100ml plant milk of your choice! Step 1 Put everything in the blender and whizz it up until smooth like soft whip iceContinue reading “Mango Nice Cream”
Tofu and Jackfruit “Tacos”
Chinese white cabbage leaves are a great gluten free or low carb alternative for tacos! Who knew!!! I was trying to use up everything in my fridge before my next vegetable box delivery and this is what happened. Ingredients Serves 2/3 Chinese White cabbage leaves (depends on size and how many tacos you want toContinue reading “Tofu and Jackfruit “Tacos””
Chocolate Chip Cookies
This recipe is another classic from Beige Donuts new e-cookbook “Beige Lockdown Bakes” which you can order on their facebook page. If you fancy some soft gooey goodness these bad boys are for you! Ingredients 200g plain flour 1tsp baking powder pinch of salt 75g soft brown sugar 75g caster 130g dark chocolate 85ml sunflowerContinue reading “Chocolate Chip Cookies”
Frangipane
The wonderful Jess from Beige Donuts has written an e-cookbook called “Beige Lockdown Bakes” and we have been trying out some of her delicious recipes! Half the profits from the book go to the NHS too so give this book some love people! (If you want the book then give her a message on facebook)Continue reading “Frangipane”
Gluten free Chocolate Banana Protein Pancakes
Ingredients 2 very ripe bananas 48g plant based chocolate protein powder (the one I use has added greens and is called MFL Plat Based Muscle Protein) 50g oats 250 ml water (may need a little bit more depending on the protein powder) Step 1 Chuck it all in a blander and blitz it up toContinue reading “Gluten free Chocolate Banana Protein Pancakes”
Tofu San Choy Bow
Ingredients (Serves 2) ½ Red Onion 2 cloves garlic 1.5cm piece of fresh ginger (grated) 4 baby corns (chopped) 150g crumbled firm tofu 2 small sweet potatoes (grated) – you can use carrots, I just had sweet potatoes coming out of my ears. 3 tbsp chopped peanuts 3 big leaves of spring greens (or anyContinue reading “Tofu San Choy Bow”
