Kale, pomegranate and sweet potato salad with black tahini dressing

Ingredients Serves 2 as a main meal or 4 as a side dish. Seeds of ½ a pomegranate 1 sweet potato 1 tbsp paprika 1 tbsp tomato paste 1 carrot (grated) 1 handful of almonds 1 bunch of dill 4 big leaves of Kale or more if you wanted 3 spring onions Dressing 1 tbspContinue reading “Kale, pomegranate and sweet potato salad with black tahini dressing”

Grace’s Golden Corn and Chickpea Burgers

My lovely friend Grace is an incredible cook and she has shared her recipe for these delicious Sweetcorn and Chickpea Burgers! Ingredients 400g canned chickpeas (don’t forget to save the liquid as you can make vegan meringues!) 340g sweetcorn ½ bunch fresh coriander ½ tsp paprika ½ tsp ground coriander ½ tsp ground cumin 3Continue reading “Grace’s Golden Corn and Chickpea Burgers”

Phil’s Vegan Chocolate Brownies

As I have a limited kitchen in Bangkok (one induction hob) my partner has helped out and made some delicious Brownies! Cheers Phil! Ingredients 2 cans of chickpeas (500g) drained and rinsed 120ml of plant milk (of your choice) 80g of nut butter (of your choice) ½ a banana 2 tbsp vanilla 150g coconut sugarContinue reading “Phil’s Vegan Chocolate Brownies”